Publications
Journal
Articles
Abril, A. G., Rama, J. L. R., Feijoo-Siota, L., Calo-Mata, P., Salazar, S., Peix, A., Velázquez, E. & Villa, T. G. (2019). Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov. International journal of systematic and evolutionary microbiology, 69(1), 189-195. https://doi.org/10.1099/ijsem.0.003126
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Abril, A. G., Rama, J. L. R., Sánchez-Pérez A. & Villa, T. G. (2020). Prokaryotic sigma factors, and their transcriptional counterparts in Archaea and Eukarya. Applied Microbiology and Biotechnology, 104, 4289–4302. https://doi.org/10.1007/s00253-020- 10577-0.
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Abril, A. G., Carrera, M., Böhme, K., Barros-Velázquez, J., Cañas, B., Rama, J. L. R., Villa, T. G. & Calo-Mata, P. (2020) Characterization of bacteriophage peptides of pathogenic Streptococcus by LC-ESI-MS/MS: bacteriophage phylogenomics and their relationship to their host. Frontiers in Microbiology, 11,1241 https://doi.org/10.3389/fmicb.2020.01241.
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Abril, A. G., Carrera, M., Böhme, K., Barros-Velázquez, J., Rama, J. L. R., Calo-Mata, P. , Sánchez-Pérez A. & Villa T. G (2020). Characterization of antibiotic resistance, lantibiotic production and other virulence factor peptides of Streptococcus species associated with mastitis by LC-ESI-MS/MS. Antibiotics. 9(6), 302. https://doi.org/10.3390/antibiotics9060302.
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Abril, A. G., Villa, T. G, Barros-Velázquez, J., Cañas, B., Sánchez-Pérez, A., Calo-Mata, P., & Carrera, M. (2020) Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. Special Issue: Staphylococcus aureus Toxins: Promoter or Handicap during Infection. Toxins, 12, 537. https://doi.org/10.3390/toxins12090537
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Villa, T. G., Abril, A. G., Sánchez S., de Miguel T. & Sánchez-Pérez A. (2020) Animal and human RNA viruses: genetic variability and ability to overcome vaccines. Archives of Microbiology. https://doi.org/10.1007/s00203-020-02040-5.
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Abril, A. G., Carrera, M., Böhme, K., Barros-Velázquez, J., Cañas, B., Rama, J. L. R., ... & Calo-Mata, P. (2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods, 10(4), 799. https://doi.org/10.3390/foods10040799
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Villa, T. G., Abril, A. G., & Sánchez-Pérez, A. (2021). Mastering the control of the Rho transcription factor for biotechnological applications. Applied Microbiology and Biotechnology, 1-19. https://doi.org/10.1007/s00253-021-11326-7
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Abril, A. G., Carrera, M., Böhme, K., Barros-Velázquez, J., Calo-Mata, P., Sánchez-Pérez, A., & Villa, T. G. (2021). Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. International journal of molecular sciences, 22(15), 8141.
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Abril, A. G., Carrera, M., Notario, V., Sánchez-Pérez, Á., & Villa, T. G. (2022). The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics. Antibiotics, 11(5), 653.
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Abril, A.G.; Quintela-Baluja, M.; Villa, T.G.; Calo-Mata, P.; Barros-Velázquez, J.; Carrera, M. (2022) Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. Int. J. Mol. Sci. , 23, 10971. https://doi.org/10.3390/
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Abril, A.G., Pazos, M., Villa T.G., Calo-Mata, P., Barros-Velázquez. J., Carrera. M. (2022) Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20),4400. https://doi.org/10.3390/nu14204400
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Abril, A.G.; Villa, T.G.; Sánchez-Pérez, Á.; Notario, V.; Carrera, M. (2022) The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. Int. J. Mol. Sci. 23, 14333. https://doi.org/10.3390/ijms232214333
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Abril, A.G.; Carrera, M.; Sánchez-Pérez, Á.; Villa, T.G. (2023) Gut Microbiome Proteomics in Food Allergies. Int. J. Mol. Sci. 24, 2234. https://doi.org/10.3390/ijms24032234
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Farabegoli, F.; Santaclara, F.J.; Costas, D.; Alonso, M.; Abril, A.G.; Espiñeira, M.; Ortea, I.; Costas, C. (2023) Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model. Nutrients 15(4), 859. https://doi.org/10.3390/nu15040859
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Abril A.G., Calo-Mata P., Böhme K., Villa T.G., Barros-Velázquez J., Pazos M., Carrera M. (2023) Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences. 24(9):7704. https://doi.org/10.3390/ijms24097704
Abril AG, Carrera M and Pazos M (2023) Immunomodulatory effect of marine lipids on food allergy. Front. Nutr. 10:1254681. doi: 10.3389/fnut.2023.1254681
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Calvo, L.G.; Castillo, A.; Villarino, R.-A.; Rama, J.L.R.; Abril, A.G.; de Miguel, T. (2023) Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics, 12, 1645. https://doi.org/10.3390/antibiotics12111645
Abril A.G., Calo-Mata P., Villa T.G., Karola Böhme, Barros-Velázquez J., Sánchez-Pérez A., Pazos M., Carrera M. (2024) High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.3c06607
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Abril, A. G., Calo-Mata, P., Villa, T. G., Böhme, K., Barros-Velázquez, J., Sánchez-Pérez, Á., ... & Carrera, M. (2024). Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. Food Chemistry, 448, 139045. DOI: 10.1016/j.foodchem.2024.139045
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Abril, A. G., Calo-Mata, P., Böhme, K., Villa, T. G., Barros-Velázquez, J., Sánchez-Pérez, Á., ... & Carrera, M. (2024). Shotgun proteomic analyses of Pseudomonas species isolated from fish products. Food Chemistry, 448, 139342. DOI: 10.1016/j.foodchem.2024.139342
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Carrera, M., Abril, A. G., Pazos, M., Calo-Mata, P., Villa, T. G., & Barros-Velázquez, J. (2024). Proteins and Peptides: Proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science, 101172. DOI: 10.1016/j.cofs.2024.101172
Book
Chapters
Books
Tomás G. Villa, Ana G. Abril (Eds.) (2023) A Critical Appraisal of Current Microbiological Hot Topics. 2023, Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
Tomás G. Villa, Ana G. Abril, Trinidad de Miguel, Sandra Sánchez, Mónica Carrera, V. Notario, and Angeles Sánchez-Pérez. (2023) Bacterial attenuations and vaccines. In: Tomás G. Villa, Ana G. Abril (Ed.) A Critical Appraisal of Current Microbiological Hot Topics, Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
Tomás G. Villa, Ana G. Abril, Mónica Carrera, V. Notario and Angeles Sánchez-Pérez. (2023) Hormonal deficiencies, and effect of enteric microorganisms. In: Tomás G. Villa, Ana G. Abril (Ed.) A Critical Appraisal of Current Microbiological Hot Topics. Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
Ana G. Abril, Mónica Carrera, Tomás G. Villa. (2023)Gut microbiota interactions and food allergies. In: Tomás G. Villa, Ana G. Abril (Ed.) A Critical Appraisal of Current Microbiological Hot Topics. Cambridge Scholars Publishing. Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
T.G. Villa, A. G. Abril, M. Carrera, V. Notario, and A. Sánchez-Pérez. (2023)Could rare and neglected diseases, endemic to poor developing countries, represent a future global health threat? A look into a future with pathogenic bacteria adaptating to the environmental changes created by global warming. In: Tomás G. Villa, Ana G. Abril (Ed.) A Critical Appraisal of Current Microbiological Hot Topics. Cambridge Scholars Publishing. Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
Tomás G. Villa, Ana G. Abril, and Angeles Sánchez-Pérez. (2023) Methylotrophic Bacteria a microbial group with interest in oil prospection. In: Tomás G. Villa, Ana G. Abril (Ed.) A Critical Appraisal of Current Microbiological Hot Topics. Cambridge Scholars Publishing. Cambridge Scholars Publishing. ISBN: 1-5275-0247-3, ISBN13: 978-1-5275-0247-5
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Abril, A.G.; Villa, T.G.; Calo-Mata, P.; Barros-Velázquez, J.; Carrera, M. (2022) Application of proteomics to the identification of foodborne pathogens. In Food Proteom: Technological Advances, Current Applications and Future Perspectives; Academic Press, 337–362
Calo-Mata, P, Abril, A. G., Barros-Velázquez, J. & Villa, T. G. (2021). Omics for the investigation of bacteriophages in foodborne bacteria Foodomics: Omic Strategies and Applications in Food Science. Royal society of chemistry, ISBN 978-1-78801-884-5.
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Abril, A. G., Ortea, I., Barros-Velázquez, J. & Calo-Mata, P. (2020). Shotgun proteomics for food microorganism detection. In: M. Carrera, J. Manteos (Ed.) Shotgun Proteomics-Methods and Protocols. Humana Press, Springer Nature. Springer. ISBN13: 9781071611777.
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Abril, A. G., Ortea, I., Carrera, M., Böhme, K., Barros-Velázquez, J., Cañas, B., Villa, T. G. & Calo-Mata, P. (2018). Characterization biomarker peptides for the Identification of Bacillus species by LC-ESI-MS/MS. In: A. Mendez-Vilas (Ed.) Exploring Microorganisms: Recent Advances in Applied Microbiology (pp. 74-77). Universal Publishers Inc. ISBN-10: 1-62734-623-6, ISBN-13: 978-1-62734-623-8.
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Abril, A. G., & Notario V. (2019). Role of Horizontal Gene Transfer in Cancer Progression. In: Villa, T. G. & M. Viñas (Ed.) Horizontal Gene Transfer - Breaking Borders between Living Kingdoms. Springer Nature. ISBN 978-3-030-21862-1
Abril, A. G., Lanzi, P.G. & Notario V. (2019). Implications of Lateral or Horizontal Gene Transfer from Bacteria to the Human Gastro-Intestinal System for Cancer Development and Treatment. In: Villa, T. G. & M. Viñas (Ed.) Horizontal Gene Transfer - Breaking Borders between Living Kingdoms. Springer Nature. ISBN 978-3-030-21862-1