Hello, I am Ana!

I am a biologist that loves her work, with experience in the identification and characterization of dairy food spoiling strains, by classical culture-based methods and molecular methods such as genomics and proteomics. Furthermore, the characterization of functional peptides from food matrices by proteomics. 

Currently, I am a PostDoc researcher at the University of Santiago de Compostela, working at IMM-CSIC in Vigo (fellowship), thanks to a Margarita Salas grant; studying fish allergies and their relation to the microbiome in an allergic mouse model by proteomics.